2026-01-02 · Mark

Our sourdough, explained

Gluten-free options are marked on the board every day. All soups are made in the morning and served until they run out. Tables cannot be reserved, but we rarely have to turn anyone away. For orders of more than twenty pieces, please write to us a few days ahead. The menu changes with the season and with what our suppliers bring.

We bake in small batches, so some things sell out before noon. The menu changes with the season and with what our suppliers bring. For orders of more than twenty pieces, please write to us a few days ahead. Tables cannot be reserved, but we rarely have to turn anyone away.